The Hatfields
& McCoys are collaborating on a new venture, a distilled spirits plant in
Gilbert.
Hatfield &
McCoy Moonshine sells directly from its distillery as well as through West Virginia liquor
retailers.
The Hatfield
& McCoy Moonshine distillery is family-owned and operated, with Nancy
Hatfield, great-great- granddaughter of Devil Anse Hatfield, her daughter Amber
Hatfield Bishop, her son-in-law Chad Bishop who serves as the
company's president and director of operations. Ronald McCoy serves as
distillation consultant and representative of the McCoy family. Nancy previously owned
Billie Ann's Restaurant in Gilbert and currently has Devil Anse Trailhouses for
overnight visitors.
Nancy Hatfield
said it's a project she's had in mind for some time, but only recently has the
federal government permitted individuals and small companies to manufacture and
sell distilled spirits. She said her father was a successful small business
coal owner/operator "who lived a very interesting life."
"Like his
father before him, my daddy bootlegged for years," she said. "It was
our only income in the 1950s."
"Our
moonshine is done the old fashioned way, one batch at a time by hand," he
said. "It is even hand-labeled, hand-corked and sealed and hand-packed in
our distillery.
"Obviously
this process requires much more hands-on labor so it costs more to produce. But
unlike many moonshine companies, we do not import or buy our moonshine from
outside sources and then put our label on it. Our shine is made right here in West Virginia so the
taste remains consistent."
The distillery
currently has two products for sale: premium moonshine and, for a limited time
only, a Holiday Gift Set which contains a
bottle of premium moonshine and a custom Hatfield & McCoy Moonshine
flask.
The Hatfield
& McCoy Moonshine distillery on James
Avenue in Gilbert is open to the public 10 a.m. to
4 p.m. Monday through Friday and with limited Saturday hours.